How Gastrointestinal polyps originally grew?
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How Gastrointestinal polyps originally grew?
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How Gastrointestinal polyps originally grew? How to prevent stomach polyps?
Stomach polyps is a more stubborn disease, and gastric polyps are generally not easy to find, but the stomach is a relatively important organ, and once there is a problem, it will suffer endlessly.
Why do stomach polyps grow?
1. Genetic factors:
genetic mutations are closely related to the formation of gastric polyps, and the specific mechanism is unknown.
2. Helicobacter pylori infection:
Helicobacter pylori can release a variety of inflammatory mediators and cytokines, which can damage the gastric mucosa, stimulate the proliferation of gastric epithelial cells, and cause gastric polyps.
3. Bile reflux:
Duodenal juice contains bile acid and pancreatic enzymes, which flow back into the stomach, which can damage the gastric mucosa and cause inflammatory hyperplasia of the gastric mucosa, leading to the production of gastric polyps; at the same time, a large amount of reflux fluid makes the stomach The increase in pH makes gastrin proliferate, leading to the production of hyperplastic polyps.
4. Acid inhibitors:
long-term use of acid inhibitors can lead to hypergastrinemia, which can promote the cystic expansion of gastric glands and form gastric polyps; most of the fundus gland polyps are closely related to taking the drug, and some patients of this type stop Fundus gland polyps can disappear after using acid suppressants.
5. Smoking:
Smoking will increase the risk of gastric polyps, which may be related to factors such as smoking will increase the infection rate of Helicobacter pylori; on the other hand, tobacco smoke contains a large number of carcinogens that can bind to DNA to form adducts and interfere with cells Replication affects DNA repair, causes irreversible genetic changes in the gastric mucosa, and promotes the formation of polyps.
6. Drinking:
It can damage the gastric mucosa, the incidence of chronic gastritis is significantly increased, the bacterial reproduction increases, and the synthesis of nitrosamine carcinogens is promoted, thereby increasing the risk of gastric polyps.
In addition, some studies believe that more meat (especially red meat such as beef and lamb), preserved food, fried food, less vegetables, hyperlipidemia, obesity, etc. will increase the risk of gastric polyps . Older people are more likely to suffer from gastric polyps than young people and men than women.
How to prevent gastrointestinal polyps?
- Eat more vegetables and fruits,
- appropriately control the intake of meat,
- eat less pickled foods, fried foods;
- drink less alcohol and smoke;
- exercise properly to control weight;
- treat constipation scientifically;
- eradicate Helicobacter pylori;
How Gastrointestinal polyps originally grew?
(source:internet, reference only)
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