New study shows that changing your diet can extend your life by 10 years

• Facebook
• Twitter
• Reddit
• Tumblr
• LinkedIn
• Pinterest
• RSS Feed
• Link

New study shows that changing your diet can extend your life by 10 years

• Red Yeast Rice Scare Grips Japan: Over 114 Hospitalized and 5 Deaths
• Long COVID Brain Fog: Blood-Brain Barrier Damage and Persistent Inflammation
• FDA has mandated a top-level black box warning for all marketed CAR-T therapies
• Can people with high blood pressure eat peanuts?
• What is the difference between dopamine and dobutamine?
• How long can the patient live after heart stent surgery?

New study shows that changing your diet can extend your life by 10 years.

Since the beginning of the 20th century, the advancement of science and technology and medical treatment, especially the use of antibiotics and vaccines, and the increase in food production have greatly increased the life expectancy of human beings. The average life expectancy of developed countries such as Japan has exceeded 80 years old.

We know that diet is fundamental to health , and globally, dietary risk factors are estimated to cause 11 million deaths and 255 million disability-adjusted life-years (DALYs) each year (referring to all healthy years of life lost from morbidity to death, including those from premature death) years of life lost due to disability and years of healthy life lost due to disability) .

Today, Western-style diet is widely popular, which is characterized by high content of refined sugar and carbohydrates, high content of saturated fatty acids, high content of animal protein and low content of dietary fiber .

Extract human favorite ingredients for enrichment or addition, and supplement food additives to increase the appearance and taste of food, such as color, aroma and taste, and prolong storage time, so that people can easily, quickly and long-term satisfy appetite.

This type of diet is clearly unhealthy and hinders the increase in human life expectancy.

On February 8, 2022, researchers from the University of Bergen in Norway published a research paper titled: Estimating impact of food choices on life expectancy: A modeling study in the journal PLOS Medicine .

The study, which used modelling to assess the impact of food choices on life expectancy , showed that young adults switched their diets from a typical Western-style diet to one that included more legumes , whole grains and nuts , and less red and processed meat .

Optimizing diet can extend life expectancy by more than 10 years . For older adults, the life expectancy benefits of this dietary change were reduced, but still substantial.

In the new study, the research team used existing meta-analyses and data from the Global Burden of Disease study to build a model that instantly assesses the impact of a range of dietary changes on life expectancy .

The research team also made the model into an online computing tool – Food4HealthyLife .

Link: https://food4healthylife.org/

With this calculation tool, select previous dietary patterns and converted dietary patterns (including whole grains, fish, processed meats, nuts, red meats, legumes, milk, vegetables, fruits, sugar-sweetened beverages, refined grains, eggs , white meat and oil intake) , region (currently divided into China, Europe, Norway, and the United States) , age at start, and gender, the changes in life expectancy from switching dietary patterns can be derived.

The biggest contributors to increasing life expectancy were eating more legumes , more whole grains , more nuts , and eating less red meat and less processed meat .

For young Americans , the computational model estimates that a sustained shift from a typical Western-style diet to an optimized diet starting at age 20 would increase life expectancy by 10.7 years for women and 13.0 years for men .

Switching diets from age 40 increased life expectancy by 10.0 years for women and 11.7 years for men.

For older Americans, switching diets starting at age 60 can still significantly increase life expectancy, specifically adding 8.0 years to life expectancy for women and 8.8 years to overdue life for men.

Even switching diets at age 80 can increase life expectancy by 3.4 years.

For young Chinese , the computational model estimates that a sustained shift from a typical Western-style diet to an optimized diet starting at age 20 would increase life expectancy by 10.6 years for women and 12.9 years for men .

Switching diets from age 40 increased life expectancy by 10.2 years for women and 12.0 years for men.

Switching diets from age 60 increased life expectancy for women by 8.6 years and men by 9.3 years, and switching diets from age 80 increased life expectancy for women by 3.4 years and men by 3.1 years.

Lars T. Fadnes , the study leader, said that understanding the relative health potential of different food combinations can lead to actionable and significant health gains, and the Food4HealthyLife calculator can help calculate the impact of changing diets on life expectancy, which may be useful for clinicians, A useful tool for policymakers and laypeople to understand the health effects of dietary choices.

Many previous studies have shown that specific dietary patterns are beneficial to health, but the overall impact of dietary changes on health and longevity remains poorly understood, and the computational model built in this study partially bridges that gap.

Reference:
https://doi.org/10.1371/journal.pmed.1003889

New study shows that changing your diet can extend your life by 10 years

(source:internet, reference only)

Disclaimer of medicaltrend.org

Important Note: The information provided is for informational purposes only and should not be considered as medical advice.