24 ill in Japan: Suspected Spanish Mackerel Sashimi Poisoning
- EB Virus Could Be Infected by Kiss: A Hidden Threat Linked to Cancer
- The Silent Threat: How Gas Stoves Pollute Our Homes and Impact Health
- Paternal Microbiome Perturbations Impact Offspring Fitness
- New Report Casts Doubt on Maradona’s Cause of Death and Rocks Manslaughter Case
- Chinese academician unable to provide the exact source of liver transplants
- Early Biomarker for Multiple Sclerosis Development Identified Years in Advance
24 ill in Japan: Suspected Spanish Mackerel Sashimi Poisoning
- AstraZeneca Admits for the First Time that its COVID Vaccine Has Blood Clot Side Effects
- Was COVID virus leaked from the Chinese WIV lab?
- HIV Cure Research: New Study Links Viral DNA Levels to Spontaneous Control
- FDA has mandated a top-level black box warning for all marketed CAR-T therapies
- Can people with high blood pressure eat peanuts?
- What is the difference between dopamine and dobutamine?
- How long can the patient live after heart stent surgery?
24 ill in Japan: Suspected Spanish Mackerel Sashimi Poisoning
Parasite “4-pole Nucleated Sporozoite” Detected – 24 People Experience Symptoms in Okayama.
Japan Okayama Prefecture has announced that 24 people who consumed dishes served in accommodation facilities and restaurants in Yakage Town are experiencing symptoms of food poisoning.
The affected prefecture has imposed a four-day business suspension on the establishments serving the food starting on Dec 11.
According to the Okayama Prefecture Health and Hygiene Division, the incidents of food poisoning occurred at “Kachofugetsu,” located within the Yakage-ya accommodation facility in Yakage Town, and the affiliated restaurant “Yakage Hojo Akatsuki no Kura.”
Japan: The spread of “Anisakis over 200” increases nationwide food poisoning
The health authorities were informed by the Bitchu Health Center on the 8th of this month, and upon investigation, it was revealed that 11 people who dined at “Kachofugetsu” on the 7th complained of symptoms such as vomiting and diarrhea.
Similarly, 13 people who dined at “Yakage Hojo Akatsuki no Kura” on the 9th also exhibited similar symptoms. Fortunately, all 24 individuals are reported to be recovering.
Upon examining the ingredients, Okayama Prefecture found the parasite “4-pole Nucleated Sporozoite” causing food poisoning in Spanish mackerel sashimi. The suspected cause of the incident is believed to be the consumption of Spanish mackerel sashimi, and further investigations are underway.
Okayama Prefecture has imposed a four-day business suspension on the two dining establishments, effective from today until December 14.
The prefecture advises thorough inspection for parasites’ cysts (small white grains a few millimeters in size) when preparing raw fish dishes in Okayama Prefecture.
Japan: Food Poisoning Outbreak Affects 892 People
Nearly 300 People Food Poisoning in Japanese 130-Year-Old Restaurant
24 ill in Japan: Suspected Spanish Mackerel Sashimi Poisoning
References:
https://news.yahoo.co.jp/articles/3aaac7a7419c6decde607c1734fbcb7990f5fae9
(source:internet, reference only)
Disclaimer of medicaltrend.org
Important Note: The information provided is for informational purposes only and should not be considered as medical advice.
