Why Does Food Poisoning Happen So Often In Japan?
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Why Does Food Poisoning Happen So Often In Japan?
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As a developed country, Japan’s medical and health standards are among the best in the world.
The Japanese government also has very strict hygiene management in restaurants.
Food poisoning in Japan is not necessarily more prevalent than in developing countries. However, the frequency of food poisoning in Japan may be the highest among developed countries.
Food poisoning in Japan is most commonly caused by bacteria rather than viruses. Some of the bacteria commonly associated with foodborne illness in Japan include:
Why Does Food Poisoning Happen So Often In Japan?
(source:internet, reference only)
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