163 people suffered mass food poisoning: Norovirus detected
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163 people suffered mass food poisoning: Norovirus detected
Customers who ate sashimi set meals and ehomaki… 163 people suffered mass food poisoning at Kisoji Norovirus detected.
It has been revealed that a mass food poisoning outbreak occurred at the Japanese restaurant “Kisoji”.
According to Adachi Ward, Tokyo, 163 customers aged 6 to 88 who ate sashimi set meals and Ehomaki Sushi at the Kisoji Nishiarai store between the 30th of last month and the 3rd of this month suffered from diarrhea and vomiting. Three people with severe symptoms were hospitalized.
Norovirus was detected in the patient, and the public health center concluded that it was food poisoning and suspended operations from the 6th to the 10th.
Why is Norovirus Food Poisoning so often in Japan?
Why Does Food Poisoning Happen So Often In Japan?
Japan: Oyster Festival Linked to Group Food Poisoning
Norovirus food poisoning associated with sashimi, raw fish, or uncooked meats is not unique to Japan. However, there are several factors that may contribute to its occurrence:
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Cultural preference: Japan has a strong culinary tradition of consuming raw fish in dishes like sashimi and sushi, which increases the likelihood of exposure to norovirus if proper food safety practices are not followed.
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Variety and availability: Japan’s extensive seafood selection and availability of fresh raw fish may lead to more frequent consumption, increasing the chances of exposure to contaminated seafood.
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Food handling practices: While Japan generally has high food safety standards, improper handling of raw seafood or inadequate hygiene practices in restaurants or homes can lead to norovirus contamination.
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Reporting and detection: Japan may have more robust reporting and detection systems for foodborne illnesses, leading to more cases being documented compared to other countries.
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Awareness and education: The public’s awareness of norovirus and its transmission through raw fish consumption may be higher in Japan, leading to increased reporting and perception of its frequency.
Overall, while norovirus food poisoning associated with sashimi or raw fish can occur in any country, the combination of cultural practices, food preferences, and food safety measures may contribute to its perceived frequency in Japan.
Where does Norovirus come from?
Norovirus is a highly contagious virus that can originate from several sources:
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Infected individuals: People infected with norovirus can spread the virus through close contact, such as caring for or being near someone who is sick. Infected individuals can shed the virus in their stool and vomit, which can contaminate surfaces and objects.
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Contaminated food and water: Norovirus can contaminate food or water at any point during production, processing, or preparation. Seafood, fresh produce, and foods handled by infected individuals are common sources of contamination.
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Environmental surfaces: Norovirus can survive on surfaces for extended periods, especially in environments with poor hygiene practices. Contaminated surfaces can include countertops, doorknobs, and other frequently touched objects.
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Outbreak settings: Settings where people are in close contact, such as cruise ships, nursing homes, schools, and hospitals, can facilitate the rapid spread of norovirus among individuals.
Preventing norovirus transmission involves practicing good hygiene, such as frequent handwashing, disinfecting surfaces, and avoiding contact with infected individuals or their belongings.
Here are some notable norovirus outbreaks in United States:
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Chipotle Mexican Grill (2015): An outbreak of norovirus affected over 350 people across several states, linked to contaminated food.
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Boston College (2017): More than 140 students fell ill with norovirus after eating at a campus dining hall.
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Cleveland Circle Chipotle (2015): Nearly 140 people reported symptoms of norovirus after eating at a Chipotle restaurant in Boston.
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Mighty Taco (2016): A norovirus outbreak affected over 100 people in New York after consuming food from a Mighty Taco restaurant.
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A California McDonald’s (2018): Over 100 people reported symptoms of norovirus after eating at a McDonald’s restaurant in California.
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Wild Ginger Restaurant (2019): An outbreak of norovirus affected at least 45 people who dined at the Seattle restaurant.
These outbreaks highlight the importance of food safety measures in preventing the spread of norovirus in food establishments.
163 people suffered mass food poisoning: Norovirus detected
References:
https://www.khb-tv.co.jp/news/15165709
(source:internet, reference only)
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Important Note: The information provided is for informational purposes only and should not be considered as medical advice.
